For Classic Coffee
If you seek to get a better and consistent quality of your green coffee beans, our LALCAFÉ™ range for classic coffee is the tool to opt for. Our LALCAFÉ™ yeasts will contribute to an effcient post-harvest process enabling better biocontrol to prevent the growth of spoilage microorganisms. Your green coffee will maintain its freshness and aromatic intensity for a longer period during storage. The obtained cup will have a cleaner sensory profile.