LALCAFÉ INICIO™ – NEW
LALCAFÉ INICIO™ is a Saccharomyces cerevisiae yeast selected to ensure a fast and reliable start of coffee fermentation during post-harvest processing. Suitable for various coffee types and processes, it helps secure fermentation from the early stages.
Its rapid implantation limits the development of undesirable microorganisms, improving process control and consistency. This results in cleaner fermentations and more predictable cup profiles.
LALCAFÉ INICIO™ supports the expression of fresh and balanced sensory attributes while helping producers achieve stable and repeatable results across different conditions.
Description
LALCAFÉ INICIO™ is a Saccharomyces cerevisiae yeast which was selected for its specific benefits in post-harvest processing Arabica and Robusta varieties. LALCAFÉ INICIO™ is suitable for inoculating classic coffees, in all processes, it will upgrade your coffee quality.
Benefits
- LALCAFÉ INICIO™ has been selected for its capacity to perform reliable fermentation in diverse post-harvest coffee processing, also bringing a touch of fruitiness to the cup.
- Its preserves the coffee’s acidity while adding subtle fruity notes that enhance the perception of sweetness in the coffee. This will enhance the overall quality, elevating both the flavor and aroma.
- The strain’s robustness has been confirmed on coffee farms across multiple origin countries and various varieties such as Castillo in Colombia and S795 Arabica and Peradenya Robusta in India.
Storage & Shelf-life
- Available in 500 g pack and 10 kg box.
- To be used once opened.
- Only use vacuum-sealed sachet.
- Store in the original packaging, in a cool and dry place (< 20°C).
- Shelf life: 4 years
