LALCAFÉ BSC™
LALCAFÉ BSC™ is a Saccharomyces cerevisiae yeast selected to support controlled and reliable coffee fermentation during post-harvest processing. Suitable for a wide range of coffee types and processes, it ensures consistent and predictable results.
Designed for producers seeking clean and classic cup profiles, LALCAFÉ BSC™ promotes steady fermentation without significantly altering the coffee’s intrinsic characteristics. It helps maintain balance while ensuring good process control.
LALCAFÉ BSC™ can tolerate temperatures as low as 10°C, making it suitable for cold climates and high-altitude environments.
Its performance contributes to reliable fermentations, reduced variability, and improved overall consistency.
Description
LALCAFÉ BSC™ is a Saccharomyces cerevisiae yeast which was selected for its specific benefits to produce Arabica and Robusta varieties. It can be used in both natural and pulped processes.
Due to its robust metabolism, LALCAFÉ BSC™ gives good and consistent quality of classic coffee in dry and wet process.
LALCAFÉ BSC™ can tolerate temperatures as low as 10°C, making it suitable for cold, high-altitude conditions.
Benefits
- LALCAFÉ BSC™ yeast stands out for its adaptability across various fermentation conditions and processes.
- LALCAFÉ BSC™ will allow a cleaner fermentation and a consistent quality.
- Coffee inoculated with LALCAFÉ BSC™ will exhibit fewer undesirable flavour notes compared to coffee that has not been inoculated, bringing a higher overall quality of coffee and better overall aromatic intensity.
- Should you encounter challenges in achieving uniform ripeness, inoculating LALCAFÉ BSC™ can significantly elevate the quality of coffee, even with maturity variations of up to 60% ripeness.
Storage & Shelf-life
- Available in 500 g pack and 10 kg box.
- To be used once opened.
- Only use vacuum-sealed sachet.
- Store in the original packaging, in a cool and dry place (< 20°C).
- Shelf life: 4 years
