LALCAFÉ BRIOSA™
LALCAFÉ BRIOSA™ is a Saccharomyces cerevisiae yeast selected for its specific benefits in the post-harvest processing of Arabica and Robusta coffees. Suitable for both natural and pulped processes, it supports efficient and controlled fermentations.
Its enzymatic activity promotes faster demucilagination, enabling an earlier onset of fermentation. In combination with LALCAFÉ™ selected bacteria, it contributes to greater complexity through enhanced microbial synergy.
LALCAFÉ BRIOSA™ helps preserve the intrinsic aromatic profile of each coffee variety. It also contributes to improved green coffee shelf-life, maintaining quality during transport and extended storage.
Description
LALCAFÉ BRIOSA™ is a Saccharomyces cerevisiae yeast selected for its specific benefits in post-harvest processing of Arabica and Robusta coffee varieties. It can be used in both natural and pulped processes.
The yeast enzyme activities cooperate with those of our LALCAFÉ™ selected bacteria increasing the complexity of the coffee.
LALCAFÉ BRIOSA™ is also suitable for classic coffee.
Benefits
- LALCAFÉ BRIOSA™ is suitable for many coffee cultivars and processes.
- With its specific enzymatic pool, LALCAFÉ BRIOSA™ offers a faster demucilagination process leading to an earlier onset of fermentation.
- LALCAFÉ BRIOSA™ enhances the natural aromas of each coffee variety, making it an excellent choice for preserving the coffee’s varietal flavours.
- Shelf-life improvement: LALCAFÉ BRIOSA™ contributes to extending the shelf-life/longevity of green coffee, maintaining its quality in good conditions, throughout transport and storage, for longer periods.
Storage & Shelf-life
- Available in 500 g pack and 10 kg box.
- To be used once opened.
- Only use vacuum-sealed sachet.
- Store in the original packaging, in a cool and dry place (< 20°C)
- Shelf life: 4 years
