Perfecting coffee post-harvest processing with you for over a decade
With over a 10 years of experience in the coffee sector, working together with coffee producers and roasters across the world, our wide range of selected LALCAFÉ™ yeasts and LALCAFÉ™ bacteria positively benefits coffee industry, depending on segment markets, the needs and objectives.
We develop specific natural solutions to better control coffee fermentation and to perfect post-harvest coffee processing, highlighting expression of coffee varietal and origin characteristics from farm to cup.
Rooted in passion and scientific innovation, we are dedicated to bring innovation optimising natural post-harvest processing, because the world deserves even better coffee.