Perfecting coffee fermentation during post-harvest processing with you for over a decade

The event provided a valuable opportunity to exchange insights on coffee quality and coffee fermentation practices. We greatly appreciated your feedback and the chance to share and showcase our inoculated coffees through tastings. A sincere thank you to our partners […]

We recently had the pleasure of hosting two LALCAFÉ™ technical days in Brazil, in Patrocínio (Minas Gerais region) and Franca (São Paulo region), two key regions for specialty coffee production. For the second consecutive year, we were honored to welcome […]

LALCAFÉ™ by Lallemand was proud to take part in World of Coffee San Diego, connecting with coffee professionals from across the global specialty coffee community. Throughout the event, the team shared insights on coffee fermentation and showcased LALCAFÉ™ yeast and […]

LALCAFÉ™ had the great pleasure of participating once again in the 23rd Alta Mogiana High Quality Contest, an event that celebrates excellence and innovation in one of Brazil’s most traditional coffee regions that took place last November. This year’s edition […]