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Perfecting coffee fermentation during post-harvest processing with you for over a decade
At LALCAFÉ™ by Lallemand we lead the way in coffee fermentation with over 10 years of experience, working together with coffee producers and roasters across the world. As pioneers in the use of yeast and bacteria for post-harvest coffee processing, our wide range of selected LALCAFÉ™ yeasts and LALCAFÉ™ bacteria positively benefits coffee industry, depending on segment markets, the needs and objectives.
We develop specific natural solutions to better control coffee fermentation and to perfect post-harvest coffee processing, highlighting expression of coffee varietal and origin characteristics from farm to cup.
Rooted in passion and scientific innovation, we are dedicated to bring innovation optimising coffee fermentation during natural post-harvest processing, because the world deserves even better coffee.