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NewsletterLALCAFÉ™ Newsletter #2 – Flavour consistency and bioprotectionWe are pleased to share with you our second edition of our newsletter. This edition features an interview with Paul Arnephy, head roaster at Lomi in France and “Meilleur Ouvrier de France” in roasting. Paul shares his experience using LALCAFÉ CIMA™ […]
Feb 3, 2022
NewsletterLALCAFÉ™ Newsletter #1 – Demucilagination and aroma enhancementWe are pleased to share with you our first edition of our newsletter. This first edition introduces LALCAFÉ™‘s approach to coffee fermentation using selected Saccharomyces cerevisiae yeasts. Timo Plötz, a coffee producer in Sul de Minas, Brazil, shares his experience using LALCAFÉ […]
May 14, 2021
Technical and scientific informationLalcafé Yeast; a natural biocontrol solutionAs part of the biocontrol role the Lalcafé™ yeast can play, here is another example of their effectiveness. The laboratory team is continually researching to improve the use of the selected yeasts and shows evidences of the good impact of […]
Dec 1, 2020
Coffee Press FeaturesBack to Basics, the Role of Yeast in Coffee ProcessingFermentation in coffee is more than just a step to remove mucilage; it’s a complex biochemical process that significantly influences the flavour, aroma, and overall quality of the final cup. During this stage, a diverse range of naturally occurring microorganisms, […]
Aug 18, 2020
Coffee Press FeaturesBarista Magazine: LALCAFÉ™’s impact at the forefront during New York’sLALCAFÉ™ was recently featured in Barista Magazine for its pivotal role in a coffee cupping event in New York City. Hosted by Coffee Project NY and Gotham Coffee Roasters, the event explored how LALCAFÉ™’s selected yeasts developed in collaboration with Lallemand and […]
May 25, 2020
Coffee Press FeaturesDaily Coffee News: Improving Coffee Through Selected Yeast InoculationThis Daily Coffee News feature explores how yeast fermentation, long used in wine, can revolutionise coffee processing. During a three-day visit to France, experts from Lallemand, CIRAD, and the French National Institute for Agricultural Research showcased how controlled yeast inoculation enhances […]
Jul 18, 2019
Coffee Press FeaturesEnsuring Consistency in Coffee ProcessingIn this Perfect Daily Grind feature, experts from LALCAFÉ and leading producers share how controlled fermentation can elevate coffee quality and consistency. Fermentation, a critical step in coffee processing, influences flavour, aroma, and market value. The article outlines six essential factors […]
Jul 18, 2019