LALCAFÉ BRIOSA™
Selected coffee yeast LALCAFÉ BRIOSA™ is the best choice for fast demucilagination, varietal aroma enhancement and shelf life improvement.
Description
LALCAFÉ BRIOSA™ is a Saccharomyces cerevisiae yeast selected for its specific benefits in post-harvest processing of Arabicaand Robusta coffee varieties. It can be used in both natural and pulped processes.
The yeast enzyme activities cooperate with those of our LALCAFÉ™ selected bacteria increasing the complexity of the coffee.
LALCAFÉ BRIOSA™ is also suitable for classic coffee.
Benefits
- LALCAFÉ BRIOSA™ is suitable for many coffee cultivars and processes.
- With its specific enzymatic pool, LALCAFÉ BRIOSA™ offers a faster demucilagination process leading to an
earlier onset of fermentation. - LALCAFÉ BRIOSA™ enhances the natural aromas of each coffee variety, making it an excellent choice for preserving the coffee’s varietal flavours.
- Shelf-life improvement: LALCAFÉ BRIOSA™ contributes to extending the shelf-life/longevity of green coffee, maintaining its quality in good conditions, throughout transport and storage, for longer periods.
Storage & Shelf-life
- Available in 500 g pack and 10 kg box.
- To be used once opened.
- Only use vacuum-sealed sachet.
- Store in the original packaging, in a cool and dry place (< 20°C)
- Shelf life: 4 years
