Barista Magazine: New York’s event explores LALCAFÉ™ selected yeast’s impact on coffee flavour and shelf life

LALCAFÉ™, was recently spotlighted in Barista Magazine for its role in a groundbreaking cupping event in New York. Organized by Gotham Coffee Roasters and Coffee Project NY, the event showcased experimental lots from Ethiopia’s Girma Eshetu Estate, processed using LALCAFÉ™’s selected yeasts. The tasting revealed how yeast fermentation can enhance coffee flavour, improve consistency, and potentially extend shelf life. With growing interest in fermentation control, LALCAFÉ™ continues to lead the way in transforming coffee production.