LALCAFÉ ORO™
Selected coffee yeast LALCAFÉ ORO™ reveals fruity and sweet aromas. It can enhance body and mouthfeel, improving the overall sensory experience of the coffee. It can tolerate temperatures as low as 10°C, making it suitable for cold, high-altitude conditions.
Description
LALCAFÉ ORO™ is a Saccharomyces cerevisiae yeast selected for its specific benefits in post-harvest processing of Specialty Arabica and Fine Robusta coffee varieties. It can be used in both wet and natural processes.
LALCAFÉ ORO™ is an excellent choice for those aiming to elevate their coffee from the Original category to the Premium category.
LALCAFÉ ORO™ was validated by CIRAD.
LALCAFÉ ORO™ can tolerate temperatures as low as 10°C, making it suitable for cold, high-altitude conditions.
Benefits
- Consistent improvement in cup quality: LALCAFÉ ORO™ reveals fruity and sweet notes (results from a wide range of processes and varietals).
- Enhanced body and mouthfeel which improve the overall sensory experience of the coffee.
- Better preservation of your coffee throughout storage: cuppings of the same coffee (inoculated vs. control) at different stages of storage revealed that coffee inoculated with LALCAFÉ ORO™ gained over 2.5% in score, whereas the control sample showed a decline in quality.
Storage & Shelf-life
- Available in 500 g pack and 10 kg box.
- To be used once opened.
- Only use vacuum-sealed sachet.
- Store in the original packaging, in a cool and dry place (< 20°C).
- Shelf life: 4 years
