For Original Coffee
If you seek to improve your cupping score by enhancing your varietal aromas, our LALCAFÉ™ range for original coffee is selected for this purpose. With the help of our selected yeasts, which possess specific beta-glucosidase and pectinolytic enzyme activities, we reveal the aromatic compounds of your varietals. They will maintain your green and roasted coffee freshness for longer and upgrade the quality of the final cup.