LALCAFÉ CIMA™
Selected coffee yeast LALCAFÉ CIMA™ enhances the acidity of your coffee, unveiling vibrant citrus and fruit notes for a richer, more complex flavor profile.
Description
LALCAFÉ CIMA™ is a Saccharomyces cerevisiae yeast selected for its specific benefits in post-harvest processing of Specialty Arabica and Fine Robusta coffee varieties. It can be used in both natural and pulped processes.
With its specific metabolism to express fresh and fruity notes, LALCAFÉ CIMA™ will enhance the acidity of your coffee.
Benefits
- Consistent improvement in aroma quality: LALCAFÉ CIMA™ reveals acidity, citrus and fruit notes.
- Persistance of sensory impact over time.
- Significant reduction in astringency
- In varietals with bright acidity, such as Yellow Bourbon, coffee inoculated with LALCAFÉ CIMA™ tends to exhibit reduced green notes. In contrast, in varietals with inherent sweetness and chocolate aromas, like Red Bourbon, coffee inoculated with LALCAFÉ CIMA™ displays enhanced desirable spicy notes and reduced bitterness.
Storage & Shelf-life
- Available in 500 g pack and 10 kg box.
- To be used once opened.
- Only use vacuum-sealed sachet.
- Store in the original packaging, in a cool and dry place (< 20°C).
- Shelf life: 2 years
