We manage every step of each microorganism production, leading to high-quality and effective products, with the highest vitality and activity for coffee application.
Expert in Yeast and Bacteria Production
At LALCAFÉ™, we leverage the extensive production expertise of our company, Lallemand, a global leader in developing and producing specialty yeasts and bacteria for many different applications such as food industry, agriculture, human health…
With over a century of expertise in yeast production and more than 30 years in bacteria production, Lallemand operates 27 specialised yeast production facilities and 11 bacteria plants.
We produce active microorganisms in a dry form, which offers advantages for coffee producers such as:
- long shelf-life
- convenient storage
- ease of use
- high activity in coffee post-harvest processing
Each of our LALCAFÉ™ selected yeast (Saccharomyces) and bacteria (Lactobacillus helveticus or Lactiplantibacillus plantarum) benefits from a unique production process and recipe.
Each product is pure, non-GMO, allergen-free, with high concentration and activity, ensuring their optimal performance in their applications.
Quality Assurance
Product quality control and traceability, as well as quality management are critical in food-grade microorganism production to ensure the microorganisms are safe, pure, and effective for coffee application.
Key aspects of our quality assurance include:
- Full Production Control: We manage every step of the production process, from cell bank to the final product, ensuring consistency, purity, and traceability.
- Rigorous quality control: Each product undergoes extensive analysis for purity, viability, and identity of each strain before release, meeting high standards for quality and safety.
- Traceability: We guarantee traceability during production and after production, ensuring the safety and effectiveness of our products.
- Quality Management System (QMS): All our production plants have implemented a robust QMS.
- Food Safety Management system: Our certifications through various standards, such as ISO 9001, FSSC 22000, HACCP, GMP, and GFSI, provide assurance of high standards and guarantee the quality and safety of all the microorganisms we produce.