Our Mission
At LALCAFÉ™, we are dedicated to supporting the coffee industry with research and development, innovative fermentation solutions. We commit to share our knowledge with the global coffee community.
Our innovative approach ensures that every cup of coffee reflects the highest standards of excellence and the distinct characteristics of its origin.
Microorganisms Selection and Characterisation
At LALCAFÉ™, we meticulously select and characterise microorganisms from the naturally existing microbial diversity.
Our team of experts, in collaboration with our renowned research centres, utilises high-end systems to identify and select the most effective yeasts and bacteria for coffee fermentation. Each microorganism has its own specific metabolism, that's why selection and characterisation is key.
This process ensures that our fermentation solutions are tailored to enhance the quality of your coffee and improve its freshness (green and/or roasted beans) during storage.
Development and Trials
Our development process is rooted in extensive expertise and global collaboration.
We conduct rigorous trials with various coffee varietals and fermentation conditions around the world. This hands-on approach allows us to refine our solutions and provide the best recommendations.
By working closely with coffee producers, we validate our fermentation solutions in real-world settings, ensuring they meet the diverse needs of the coffee industry.
Education and Expertise Sharing
At LALCAFÉ™, we believe in the power of knowledge sharing. We are committed to educating the coffee sector about the benefits of coffee inoculation and the science behind our solutions.
Through workshops, seminars, and collaborative projects, we share our expertise with coffee roasters, traders and producers, helping them achieve exceptional quality and consistency in their products.
