LALCAFÉ LDP™
Selected coffee yeast LALCAFÉ LDP™ specifically developed for dry/natural process helps to improve cup quality and protects the coffee from the growth of undesirable indigenous microflora.
Description
LALCAFÉ LDP™ is a Saccharomyces cerevisiae yeast selected for its specific benefits in post-harvest processing of Fine Robusta coffee varieties. LALCAFÉ LDP™ was developed for dry/natural process.
Our studies have shown that it continues to perform well even with cherry maturity levels as low as 60% even though we recommend aiming for the highest possible maturity to achieve the best results.
Benefits
- LALCAFÉ LDP™ has an excellent implantation which allows proper biocontrol. During the fermentation process, LALCAFÉ LDP™ helps protect the coffee from the growth of undesirable indigenous microflora that can cause spoilage, defects, or unwanted flavours.
- With its distinctive and robust properties, LALCAFÉ LDP™ helps to improve cup quality and release desirable aromas such as sweet or cocoa notes, while also enhancing clean aroma intensity. For winey notes, you can extend the fermentation to over 84 hours.
Storage & Shelf-life
- Available in 500 g pack and 10 kg box.
- To be used once opened.
- Only use vacuum-sealed sachet.
- Store in the original packaging, in a cool and dry place (< 20°C).
- Shelf life: 4 years